• First, gather the cooled muffins, the sharpie, and the Ziploc bag.
  
• Next, use the black sharpie to label the date on the outside of the bag.
  
• Then, one at a time, transfer the cooled muffins into the labeled Ziploc bag so that they are standing up.
  
• Seal the bag while pushing on it to release the extra air.
  
• Make sure the bag seals up airtight!
  
• Finally, transfer the bag of muffins to the freezer and store them for up to 3 months.
  

To reheat frozen muffins in the oven

• First, preheat the oven to 350°F.
• Then, place the muffins back into a muffin pan (with muffin liners).
• Bake them for 10-15 minutes.

  This is one of my preferred methods since the muffins don’t turn out too soggy.

To reheat frozen muffins in the microwave

• First, wrap a frozen muffin in a paper towel (optional but helpful).
• Put the wrapped muffin on a microwavable plate.
• Finally, microwave the muffin on high for 30 seconds. Add an additional 10 seconds for an additional muffin.

To reheat frozen muffins in the air fryer: (My preferred option!)

• First, place 1-4 muffins in the air fryer.
• Then, heat them up for 8-10 minutes at 320°F.

  With this method, the muffins come out crisp and perfect!