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Mermaid 3 layer cake
Arina Habich
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Prep Time
25
minutes
mins
Cake assembly
40
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
14
People
Equipment
Hand mixer
Glass mixing bowl
Silicone Spatula set
Cake Spatula
Revolving cake stand
Piping bags
Piping bag ties
Smooth Cake Scraper
10 inch White Cake Drum
Seashell silicone mold
Ingredients
1x
2x
3x
Cake
3
cans
Vanilla buttercream frosting
16 oz
2
cans
Strawberry buttercream frosting
16 oz
Powdered sugar
4-6 cups, as needed
3
layers
Uniced 8 inch cake layer
vanilla
2
cups
Strawberry cake filling
food coloring
blue
Mermaid tails and seashells
2
cups
Bright white Candy Melts
1
tsp
Coconut oil
½
cup
Wilton pink candy melts
1
tsp
Coconut oil
½
cup
Wilton Candy Melts Blue
1
tsp
Coconut oil
Food glitter
Garnish
Sugar pearls
Instructions
Cake assembley
add powdered sugar till buttercream got stiff
cut 1/2 inch
refrigirate for 30min
use 2 cans white frosting. add powdered sugar to make stiff
1 can white frosting. add powdered sugar to make stiff + blue food coloring
Mermaid tails and seashells
refrigerate for 15 minutes or freezer 5 minutes
refill chocolate molds 3 times (rounds)
Garnishing
Video
Keyword
cake, easy cake, kids birthday, mermaid, mermaid cake, simple cake
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