• First, gather up all the white chocolate fudge ingredients. Use the measuring cup and spoons to get accurate measurements.
  
• Then, grab a small saucepan.
  
• Fill the saucepan about ½ way full of water.
  
• Bring the water to a simmer over medium heat.
  
• Then, reduce the heat to medium-low and position a large glass bowl in the saucepan over the boiling water.
  
• Pour the white chocolate chips, condensed milk, vanilla extract, and butter into the glass bowl.
  
• Melt the ingredients while continuously stirring the fudge mixture with a spatula.
  
• Keep mixing the fudge until a smooth mixture is reached and all the ingredients have melted and combined together.
  
• Next, drop in the dried cranberries and chopped pecans and fold them into the fudge.
  
• Then, grab a glass baking dish. If desired, lightly spray it with cooking oil spray.
  
• Measure out a piece of parchment paper by placing it flat over the top of the dish.
  
• Cut the paper, so it is about 1.5- 2 inches wider than the baking pan. Then, cut one slit at each of the 4 corners across from each other.
  
• Fold the corners in while pushing the parchment paper into the glass dish, so the paper fits securely.
  
• Then, pour the white chocolate fudge into the lined baking pan and spread it around evenly and smoothly.
  
• Next, stick a layer of halved pecans on top of the fudge.
  
• Follow that with a layer of dried cranberries.
  
• Gently push the toppings into the fudge with a spatula.
  
• Refrigerate the fudge for at least 2 hours, or for best results, let it chill overnight. After chilling, remove the fudge from the fridge, pan, and parchment paper.
  

Cutting Fudge

• First, make a parchment paper template with 1.5 inch columns vertically and horizontally to make a grid of perfectly even squares. Place the fudge on a cutting board with the parchment paper template on top.

  For more in-depth instructions, check out How to Cut Fudge into Perfect Squares.
  
• Use a pastry cutter to lightly score lines vertically and horizontally across the fudge, and along the outside edge of the template. It should look like a grid layout.
  
• Next, cover your hands with gloves. Then, dip a large knife in hot water, wipe it dry, and cut off the first edge of the fudge.

  Repeat the hot water and wiping process before each cut.
  
• Cut off the remaining outer edges to create perfectly flat edges along the outside of the fudge.
  
• You should have a perfect square block of fudge.
  
• Then, dip the knife in hot water again, wipe dry, and cut the first set of columns going vertically.
  
• Repeat the process for the horizontal columns to create perfect squares.
  
• Finally, after cutting the fudge, serve and enjoy!