Sugared cranberries and rosemary
Ingredients
- ½ cup Fresh cranberries washed
- 1 package Fresh rosemary washed
- ¼ cup Sugar
- ¼ cup Water
- ½ cup Sugar for the final coat
Instructions
- Start by lining a baking sheet with a few paper towels.
- Pour ½ cup of sugar into a glass mixing bowl and set it aside — you’ll use this for coating later.
- In a small saucepan, combine the water and ¼ cup of sugar over medium heat.
- Stir the mixture with a silicone spatula until the sugar is completely dissolved and everything is well blended.
- Let the sugar syrup cool down completely.
- Dip the cranberries and rosemary sprigs into the cooled syrup, then place them on the prepared baking sheet.
- Roll the cranberries and rosemary, a few at a time, in the reserved sugar until they’re fully coated. Let them dry on the baking sheet lined with fresh paper towels before using as a sweet, sparkly garnish.
