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Simple Bread Pudding
https://arinaphotography.com/simple-bread-pudding/
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
12
Servings
Calories:
477
kcal
Equipment
Measuring Cup
Measuring spoons
Glass mixing bowl
silicone spatulas
9x13 baking dish
Fine mesh strainer
Ingredients
Bread Pudding
4
cups
milk
3
eggs
2
tablespoon
unsalted butter
melted
2
teaspoon
vanilla extract
1
teaspoon
Ground Cinnamon
¼
teaspoon
Ground Nutmeg
⅛
teaspoon
salt
1
cup
brown sugar
1
loaf
white bread
could be stale bread
1
cup
raisins
½
cup
almond slivers
Cooking spray oil
Sauce
½
cup
milk
1
teaspoon
vanilla extract
1
cup
brown sugar
¼
cup
unsalted butter
melted
Garnish
¼
cup
powdered sugar
Instructions
Making the Bread Pudding
Start by gathering and measuring all the bread pudding ingredients with measuring cups and spoons. Preheat your oven to 350°F.
In a large measuring cup or mixing bowl with a pour spout, add the milk, eggs, melted butter, vanilla, cinnamon, nutmeg, salt, and brown sugar.
Whisk everything together until well blended.
Cut the bread slices into 2-inch squares.
Keep cutting until you’ve turned the whole loaf into squares.
Lightly spray a 9x13 baking dish with cooking spray.
Place half of the bread cubes in the dish to form the bottom layer.
Sprinkle raisins and almond slivers over that bread layer.
Add the rest of the bread cubes on top.
Finish with the remaining raisins and almond slivers.
Pour the milk-and-egg mixture evenly over the bread. Bake for 50–55 minutes. For the last 15 minutes, cover loosely with foil.
Making the Pudding Sauce
Gather and measure all the sauce ingredients.
In a large microwave-safe bowl, melt the butter in the microwave.
Once slightly cooled, stir in the milk, vanilla, and brown sugar.
Pour the sauce over the baked bread pudding and let it soak in for about 5 minutes.
Dust the top with powdered sugar.
Slice, serve, and enjoy!
Notes
How to Store Bread Pudding
Refrigerator:
Place leftovers in an airtight container and keep chilled for up to 5 days.
Freezer
:
Store in an airtight container or freezer-safe zip bag for up to 3 months. Don’t forget to label the date so you know when it was stored.
Nutrition
Calories:
477
kcal
|
Carbohydrates:
82
g
|
Protein:
11
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
65
mg
|
Sodium:
372
mg
|
Potassium:
385
mg
|
Fiber:
3
g
|
Sugar:
43
g
|
Vitamin A:
385
IU
|
Vitamin C:
1
mg
|
Calcium:
306
mg
|
Iron:
3
mg