• Preheat the oven to 350°F.
  
• In another medium bowl, mix together flour, baking powder, cocoa powder, and salt.
  
• In a large bowl, beat the butter and sugar together until light and pale with a mixer.
  
• Whisk together the eggs in a separate bowl.
• Add in the vanilla and buttermilk.
  
• Add egg mixture ½ at a time into a bowl with butter and sugar alternating with ½ of dry ingredients, mixing between each addition.
  
• Mix the batter together until combined.
• Add food coloring.
  

Bundt cake pan coating

• Grease bundt cake with vegetable shortening.
  
• Sprinkle over with flour. Shake off access flour from the bundt cake.
  
• Pour cake batter into bundt pan evenly.
  
• Bake for 50-65 minutes or a toothpick inserted in the center comes out clean.
• Cool for 10 minutes before removing from the pan.
  
• Remove cake from the pan and allow to cool completely before drizzling frosting.
  

Cream cheese frosting

• In the medium bowl, combine powdered sugar, cream cheese, milk, and vanilla extract.
  

Bundt cake decoration

• Wash strawberries and pat them dry with a paper towel.

  Slice strawberries in half.
  
• Move bundt cake to the cake stand. Drizzle cream cheese frosting on top of the bundt cake.
  
• Decorate the top of the bundt cake with strawberries. The rest of the halved strawberries place around the bottom of the bundt cake.