This Red Velvet Bundt Cake is rich, festive, and easy to make—perfect for Valentine's Day or any celebration. With a soft cocoa crumb, smooth cream cheese frosting, and fresh strawberries on top, it's a bakery-style dessert you can bake at home. I share my favorite baking tips, pan-prep tricks, and decorating shortcuts so your bundt turns out perfect every time. Whether you're gifting it or serving it for a holiday dinner, this cake is guaranteed to impress.
Preheat oven to 350°F (175°C) and position the rack in the center.
In a medium mixing bowl, sift and whisk together the flour, baking powder, cocoa powder, and salt until well blended.
In a large bowl, beat softened butter and granulated sugar using a hand mixer until the mixture is pale, creamy, and fluffy—about 3 to 4 minutes.
In a separate bowl, whisk the eggs thoroughly, then stir in the vanilla extract and buttermilk until smooth.
Gradually mix half of the egg mixture into the butter-sugar base, then fold in half of the dry ingredients. Repeat with the remaining halves and mix until the batter is smooth and fully combined.
Stir in red food coloring, a little at a time, until you reach your desired shade of deep red.
Bundt cake pan coating
Use a pastry brush or paper towel to generously grease the inside of a bundt pan with vegetable shortening.
Sprinkle flour inside the greased pan and rotate to coat evenly, tapping out any excess.
Carefully pour the cake batter into the pan and use a spatula to smooth the surface.
Bake for 50 to 65 minutes, checking with a toothpick or cake tester until it comes out clean.
Let the cake cool in the pan for exactly 10 minutes to help it set without sticking.
Gently invert the pan onto a wire cooling rack and let the cake cool completely before adding any frosting.
Cream cheese frosting
In a mixing bowl, beat powdered sugar, softened cream cheese, milk, and vanilla extract until creamy and lump-free.
Bundt cake decoration
Rinse strawberries under cold water and dry them thoroughly with paper towels to avoid watering down the frosting.
Slice each strawberry in half lengthwise to create heart-like shapes.
Place the cooled bundt cake on a stand, drizzle generously with cream cheese frosting, and top with strawberry halves. Arrange more strawberries around the base for a polished look.
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