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–+ servings

Pumpkin Spice Fudge

Arina Habich
Fall in a Bite: Creating Pumpkin Spice Fudge with a Blend of Nutmeg, Cinnamon, and Cloves – A Step-by-Step Guide to Cooking and Capturing this Seasonal Favorite.
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Prep Time 5 minutes
Cook Time 10 minutes
Chilling time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 105 kcal

Equipment

Ingredients
 
 

Toppings

  • 1 cup Pecans chopped to medium size

Packaging

Instructions
 

Fudge

  • Measure and prepare all ingredients.
  • Fill a pot 1/3 way with water.
  • Bring to simmer, reduce heat to low.
  • Place a large bowl on top of the pot, making sure that the bottom of the pot doesn't touch the water.
  • Add to the bowl: condensed milk, butter, pumpkin baking chips, pumpkin puree, vanilla extract, pumpkin pie spice.
  • Mix regularly with a silicone spatula while melting.
  • Fudge mixture is ready when everything is melted and has reached a smooth consistency.
  • Line a baking pan with parchment paper.
  • Pour in the fudge mixture.
  • Add pecans and push them in gently with a spatula. Refrigerate for 2 hours or preferably overnight.
  • Remove from the fridge.
  • Peel parchment paper from the fudge.
  • Score fudge with a pasta 5 wheel.
  • Cut out the edges with a large knife, wiping the knife with a wet towel after each cut.
  • Now, cut into smaller squares using scored lines on fudge. Wipe the knife with a wet towel after each cut.

Packaging for gifting

  • Prepare white paper cupcake liners.
  • Place each fudge piece in an individual cupcake cup.
  • Get a ready paper box for gifting.
  • Start placing fudge pieces in cupcake liners into the gift box.
  • Perfect for gifting!

Video

Nutrition

Calories: 105kcalCarbohydrates: 7gProtein: 1gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 11mgSodium: 14mgPotassium: 76mgFiber: 1gSugar: 6gVitamin A: 717IUVitamin C: 1mgCalcium: 38mgIron: 0.3mg
Keyword autumn food, chocolate, pumpkin
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