• Begin by measuring and preparing all ingredients for this recipe.
  
• Turn the chocolate melting pot to high heat and add the chocolate chips into it.
  
• Stir regularly with a silicone spatula. Your melted chocolate is ready when all the chocolate chips are completely melted.
  
• Transfer the melted chocolate to a silicone dipping cup and let it cool for about 10 minutes.
  
• While your chocolate is cooling, prepare a baking sheet lined with parchment paper.
  
• Once the chocolate has cooled a bit, dip a pretzel rod into the melted chocolate, then place it on the parchment paper. Immediately apply M&M's before the chocolate starts hardening.
  
• Repeat the process with the rest of the pretzel rods.
  
• Once all the rods are decorated, refrigerate them for 10 minutes, or let them sit on the counter for 30 minutes until completely hardened.
  
• Once the pretzel rods have hardened, you can serve them on a large serving plate and enjoy.
  

Pretzel Rods Gift Packaging

• If you wish to gift the pretzel rods, you can package them individually.
  
• Place one pretzel rod in a clear bag specifically designed for pretzel rods and tie it with a twist tie. Now they are ready for gifting!