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How to Remove a Bundt Cake from a Bundt Pan

Unlocking the Secrets to Perfectly Releasing a Bundt Cake from Any Pan
Prep Time5 minutes
Cooling time2 hours
Total Time2 hours 5 minutes
Course: baking
Cuisine: American
Keyword: baking, baking hacks, bundt, bundt cake, bundt cake pan
Calories: 777kcal
Author: Arina Habich

Equipment

Instructions

  • Cool the Bundt cake in the pan for 10 minutes after baking.
  • Flip a cooling grid upside down and place it over the Bundt pan.
  • Holding the cooling grid, flip the grid and the Bundt pan together. Use a kitchen towel to handle the pan if it is still hot.
  • Slowly lift the Bundt pan upwards to release the cake onto the cooling grid.
  • Allow the cake to cool for 2 hours before icing or cutting. Check the temperature with a heat thermometer to ensure it's fully cooled.

Video

Nutrition

Calories: 777kcal | Carbohydrates: 124g | Protein: 4g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 89mg | Sodium: 187mg | Potassium: 99mg | Sugar: 120g | Vitamin A: 1121IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 0.1mg