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How to Remove a Bundt Cake from a Bundt Pan

Arina Habich
Unlocking the Secrets to Perfectly Releasing a Bundt Cake from Any Pan
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Prep Time 5 minutes
Cooling time 2 hours
Total Time 2 hours 5 minutes
Course baking
Cuisine American
Calories 777 kcal

Equipment

Instructions
 

  • Cool the Bundt cake in the pan for 10 minutes after baking.
  • Flip a cooling grid upside down and place it over the Bundt pan.
  • Holding the cooling grid, flip the grid and the Bundt pan together. Use a kitchen towel to handle the pan if it is still hot.
  • Slowly lift the Bundt pan upwards to release the cake onto the cooling grid.
  • Allow the cake to cool for 2 hours before icing or cutting. Check the temperature with a heat thermometer to ensure it's fully cooled.

Video

Nutrition

Calories: 777kcalCarbohydrates: 124gProtein: 4gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 89mgSodium: 187mgPotassium: 99mgSugar: 120gVitamin A: 1121IUVitamin C: 0.1mgCalcium: 72mgIron: 0.1mg
Keyword baking, baking hacks, bundt, bundt cake, bundt cake pan
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