Easy Instant Pot Potato Salad
How to make easy, quick, and delectable potato salad in the instant pot!
Equipment
Ingredients
Salad
- Cooking spray oil
- 5 Large Eggs
- 3 lb Potatoes
- 1 cup water
- 3 Celery sticks chopped
- ½ purple onion chopped
- 2 pickles large, chopped
Potato Salad Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tbsp Dijon Mustard
- 1 tbsp pickle juice
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
Assembling Potato Salad
- 2 tbsp Parsley chopped
Instructions
Potato Prep and Cooking
- First, prepare and measure out all of the potato salad ingredients with the measuring cup and spoons.
- Then, wash all of the potatoes and grab the cutting board and a large glass mixing bowl.
- Start peeling the potatoes with a peeler.
- Set aside the peeled potatoes in the large bowl.
- Then, slice the peeled potatoes in half.
- Slice each potato half into ¾ inch cubes. As you slice, set the cubes aside in another mixing bowl.
- Next, spray a steamer insert pan with cooking oil spray.
- Crack the eggs into the prepared steamer pan.
- Then, break out the instant pot!
- Add in the cubed potatoes and cover with water.
- Place a silicone pressure cooker roasting rack in the middle over the potatoes.
- Then, place the pan of eggs on top of the rack.
- Secure the cooker lid and cook the potatoes and eggs for 4 minutes.
- Release the pressure steam naturally for 10 minutes, then carefully remove the lid.
- Then, carefully remove the pan of eggs and set aside. Using a silicone spatula, scoop out the cooked potatoes.
- Transfer the potato cubes to a clean large glass mixing bowl.
- Next, place the cooked egg loaf on a clean cutting board.
- Dice the eggs into bits.
Making Potato Salad Dressing
- In a large mixing bowl, combine the mayonnaise, sour cream, dijon mustard, pickle juice, salt, ground black pepper, and garlic powder.
- Then, blend the ingredients with a blending whisk until the ingredients are completely combined.
Assembling Potato Salad
- First, add the diced eggs into the bowl of potatoes.
- Then, add in the chopped celery, onion, and pickles.
- Next, pour the potato salad dressing over the other ingredients.
- Gently fold the potato salad ingredients with a spatula until the potatoes are all coated well.
- Finally, garnish the homemade potato salad with some chopped parsley.
Video
Nutrition
Calories: 201kcalCarbohydrates: 21gProtein: 5gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 78mgSodium: 411mgPotassium: 546mgFiber: 3gSugar: 2gVitamin A: 249IUVitamin C: 24mgCalcium: 44mgIron: 1mg
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