Cranberry Orange Muffins

user

How to Make Cranberry Orange Muffins with Whole Cranberries

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Course Breakfast, Dessert, Snack

Cuisine American

Servings Muffins

Calories 253 kcal

Equipment

Ingredients

½ cup Unsalted Butter room temperature
½ cup Granulated sugar
¼ cup Brown Sugar
2 Large Eggs room temperature
½ cup Yogurt
2 tsp Vanilla Extract
Zest of 2 Oranges
1 ¾ Cup All-purpose Flour
1 tsp Baking Soda
1 tsp Baking Powder
½ tsp Ground Cinnamon
½ tsp Salt
2 tbsp Orange Juice
2 tbsp Milk
1 ½ cups Cranberries (Fresh or frozen)

Glaze

1 cup Confectioners Sugar
3 tbsp Orange Juice

Instructions

reheat the oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
In a stand mixer fitted with the paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated and brown sugar, and beat on high until creamed, about 2 minutes. Scrape down the sides of the bowl as needed.
Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then increase to high speed and continue beating until the mixture is well combined and smooth. Mix in the orange zest until evenly incorporated.
In a separate large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Pour the wet mixture into the dry ingredients and slowly whisk together until just combined.
Add the orange juice and milk, gently whisking until the batter is evenly textured. Fold in the cranberries using a spatula or spoon, making sure they’re evenly distributed.
Add the orange juice and milk, gently whisking until combined and uniformly textured. Fold in the cranberries with a spoon or spatula.
Spoon the batter into the prepared muffin pan, filling each cup all the way to the top. Bake for 5 minutes at 425°F, then lower the oven temperature to 350°F (177°C) and bake for an additional 18–20 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool for a few minutes, then serve and enjoy!

Nutrition

Calories: 253kcalCarbohydrates: 40gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 53mgSodium: 244mgPotassium: 85mgFiber: 1gSugar: 24gVitamin A: 317IUVitamin C: 5mgCalcium: 51mgIron: 1mg

Keyword cranberry, muffin, wasy muffins