Copycat Papa murphy's mini sweet pizzas
How to make copycat Papa Murphy’s mini sweet pizzas with yummy cinnamon filling and a cream cheese glaze drizzled on top!
Equipment
Ingredients
Pizza dough
- ½ cup water warm, 105-110 F
- 1 ½ tbsp granulated sugar
- 1 tbsp Dry Yeast
- ½ tbsp Olive Oil
- 1 cup all-purpose flour
- ½ tsp salt
- Cooking spray oil
Cinnamon spread
- ½ cup butter room temperature
- ½ cup Old-Fashioned Rolled Oats
- ½ cup brown sugar
- 3 tsp Ground Cinnamon
Cream cheese glaze
- 2 oz cream cheese room temperature
- 4 tbsp butter room temperature
- ¾ cup powdered sugar
- 1 tsp vanilla extract
Instructions
Pizza dough
- First, gather up and measure out all of the pizza dough ingredients using the measuring cups and spoons.
- Then, in a glass mixing bowl, combine the warm water, yeast, and sugar.
- Using a blending whisk, whisk the ingredients together until well combined.
- Then, cover the bowl with plastic wrap, or a disposable shower cap, and let it sit for 10-15 minutes.
- Next, transfer the yeast mixture to the bowl of a standing mixer fitted with a dough hook.
- Then, add in the olive oil, flour, and salt. Mix the dough starting on low speed, then move up to medium speed.
- Continue mixing until a big dough ball has formed.
- Next, spray another large glass bowl with some cooking oil and place the pizza dough ball in there.
- Cover the glass bowl with plastic wrap or a disposable shower cap, then cover again with a kitchen towel to hold in the warmth. Place the dough bowl on a heat pad, or in the warmest spot of your house.
- Then, let the dough rise for 1 hour.While the dough is rising, this is the perfect time to let your butter and cream cheese sit out at room temperature to soften up for the next recipe phases.
- The pizza dough should double in size while rising. When it’s ready, go ahead and line a baking sheet or 2 with some sheets of parchment paper.
- Next, use a dough cutter to divide the dough into 2 even balls. Skip this step if you want to make a single 10 inch pizza.
- Then, roll each dough ball out flat until it’s about ¼ inch thick.
- Lastly, transfer the flattened pizza dough to the parchment-lined baking sheet.
Cinnamon spread
- First, measure out all the yummy cinnamon spread ingredients and preheat the oven to 400°F.
- Then, in a large bowl, combine the room temperature butter, rolled oats, brown sugar, and ground cinnamon together.
- Mix and mash the ingredients together.
- Continue mixing until all the cinnamon spread ingredients are completely combined.
- Next, sprinkle and spread the yummy cinnamon spread over the pizza dough.
- Bake the sweet pizzas for 9-11 minutes.By now, your whole house should be smelling like sweet and cinnamon-y heaven!
Cream cheese glaze
- First, measure out and prepare all of the cream cheese glaze ingredients.
- Next, in a medium-size mixing bowl, combine the softened butter and cream cheese.I like to cut my butter and cream cheese into pieces before softening so they soften quicker and are easier to mix together at this point.
- Then, use the hand mixer on medium speed to mix the softened ingredients together completely.
- Add in the powdered sugar and vanilla extract.
- Continue mixing until all ingredients are well combined.
- Then, transfer the glaze mixture to a silicone cup and either microwave the mixture for 30 seconds, or mix in some milk to make the glaze runny enough to easily drizzle it over the pizzas.
- Finally, drizzle the yummy cream cheese glaze over the freshly baked sweet cinnamon pizzas and enjoy!
Notes
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Recipe Tips:
- This recipe makes 2 small 6-inch pizzas or a single 10 inch pizza.
- This recipe calls for softened butter and cream cheese. If you forgot to set them out in time and need a quick-fix, then here is How to Soften Butter quickly.
Nutrition
Calories: 1275kcalCarbohydrates: 176gProtein: 13gFat: 81gSaturated Fat: 49gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 3gCholesterol: 213mgSodium: 1331mgPotassium: 309mgFiber: 6gSugar: 64gVitamin A: 2515IUVitamin C: 1mgCalcium: 148mgIron: 5mg
Tried this recipe?Let us know how it was!