Chocolate Pistachio Fudge
Elevate Your Taste Buds with the Luxurious Combination of Chocolate and Pistachio in our Delectable Fudge - A Must-Try for Fudge Enthusiasts!
Equipment
- 1 Saucepan
- 1 Glass mixing bowl Large
- 1 Spatulas
- 1 Knife Large
Ingredients
Fudge
- water fill cooking pot half way
- 3 cups Semi-Sweet Chocolate Chips
- 16 oz sweetened condensed milk 1 can
- 3 tbsp unsalted butter room temperature
- 1 tsp vanilla extract
- 1 cup Pistachios whole, shelled
Garnish
- ⅓ cup Pistachios chopped
Instructions
Fudge
- Begin by measuring all of the ingredients you will need for the chocolate pistachio fudge recipe.
- In a saucepan, fill 1/3 of the way with water and bring it to a simmer. Then, turn down the heat to low.
- Place a large bowl over the pot, making sure the bowl doesn't touch the water.
- Combine chocolate chips, condensed milk, butter, and vanilla extract in the bowl.
- Mix continuously with a silicone spatula.
- The mixture is ready when the chocolate chips are melted and the mixture reaches a smooth consistency.
- Add pistachio nuts into the fudge mixture.
- Gently fold the pistachios into the fudge mixture using a silicone spatula.
- Line a cheesecake pan with parchment paper.
- Transfer the fudge mixture into the cheesecake pan.
- Use the silicone spatula to spread and smooth the fudge mixture evenly in the pan.
- Sprinkle crushed pistachios on top of the fudge.
- Gently press the nuts into the fudge with a clean silicone spatula.
- Refrigerate the fudge for 2 hours or preferably overnight to allow it to set.
Cutting fudge
- Once the fudge has hardened, prepare a cutting board, disposable gloves, and a large knife for cutting.Remove the fudge from the fridge.
- Peel it off the parchment paper. Place it on the cutting board.
- Score the fudge using a 5-wheel pastry cutter.
- Turn the fudge block 90 degrees and score again to ensure even squares.
- Cut the fudge block along the scored lines, wiping the knife with a wet kitchen towel after each cut.
- Push the cut pieces together to maintain their shape.
- Turn the fudge block 90 degrees and finish cutting the fudge using the scored guidelines.
- Now, you should have perfectly squared pieces of fudge ready to enjoy!
Nutrition
Calories: 205kcalCarbohydrates: 15gProtein: 2gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 8mgSodium: 18mgPotassium: 132mgFiber: 1gSugar: 12gVitamin A: 70IUVitamin C: 0.3mgCalcium: 45mgIron: 1mg
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