• First, measure out all the ingredients with the measuring cup and spoons.
  
• Then, fill the saucepan 1/3 way full of water and bring it to a simmer over medium heat.
  
• Once simmering, reduce the heat to low.
  
• Next, carefully position a large glass bowl in the saucepan over the boiling water.
  
• Pour the chocolate chips, condensed milk, vanilla, and butter into the glass bowl.
  
• Continuously stir the mixture with a spatula until the chocolate chips have completely melted.
  
• Keep stirring until the fudge mixture is smooth and all the ingredients have melted together.

  Keep the saucepan of boiling water hot.
  
• Next, line a glass baking dish with parchment paper that has been cut at each of the 4 corners to fit into the pan.
  
• Then, scoop the fudge into the lined baking pan and spread it around as smoothly as possible.
  
• Set the fudge aside while you work on the next part.
  
• Then, position another clean glass bowl in the pan over the simmering water.
  
• Add in the peanut butter chips and melt them for about 10 minutes.
  
• Continuously stir the chips, so they melt evenly and smoothly.
  
• Next, pour the melted peanut butter chips over the chocolate fudge and make swirls using a knife.
  
• Refrigerate the swirled fudge for at least 2 hours, but it’s best to leave them overnight.
  
• After chilling, grab your cutting materials.
  
• Set the wheels on the 5 Wheel Dough Cutter 1.5 inches apart.
  
• Then, remove the fudge from the fridge, pan, and parchment paper.
  
• Use the dough cutter to score, or mark out, straight lines going across the fudge vertically.

  If you don’t have a multi-wheel dough cutter, here is how to make a template with parchment paper: How to Cut Fudge into Perfect Squares.
  
• Repeat the scoring process horizontally. You should have perfect squares lined out.
  
• Then, heat a large knife blade in boiling hot water. Wipe it with a paper towel and cut off the uneven edges.

  Repeat the knife heating and wiping process before each cut.
  
• With covered hands, start cutting the fudge into columns following the lines.
  
• Repeat all the way across the fudge.
  
• Then, repeat the heating and cutting process down the fudge following the scored lines.
  
• You should have perfectly square, even fudge pieces.
  

Packaging the Fudge for Gifting

• Start by gathering the packaging materials.
  
• Next, separate the fudge pieces into individual cupcake liners.
  
• Transfer the lined pieces into the paper boxes.
  
• Finally, seal the boxes with Homemade with Love Stickers.