Chocolate-dipped cutout sugar cookies
How to Create Elegant Chocolate Dipped Sugar Cookies Perfect for Gifting
Equipment
Ingredients
Cookies
- 20 cookies baked and cooled
Chocolate dip
- 2 cup Semi-Sweet Chocolate Chips
- 2 tsp coconut oil
Toppings
- 1/4 cup Andes Peppermint Crunch Baking Chips
- 1/2 cup Pistachios roughly chopped
- 1/2 cup Macadamia nuts roughly chopped
- 1/2 cup rainbow sprinkles
- 1/2 cup Raw hazelnuts roughly chopped
- 1/2 cup toasted coconut
Instructions
- prepare cookies for dipping. it could be any undecorated cookies. if you want to save some time, then buy undecorated cookies at the store.prepare 3 baking sheets liked with parchment paper
- prepare all toppings for decorating cookies
- combine chocolate chips and coconut oil in candy melting pot. turn on high. keep stirring with silicone spatula till no chunks are left
- dip half of the cookies in melted chocolate, chake gently off extra chocolate. place on baking sheet lined with parchment paper. Immidiately sprinkle with topping of your choice before chocolate will start hardened.Let chocolate harden for 5 minutes in fridge or 30 minutes on the counter.
- place each cookie indidual cookie in sealable clear bag for gifting
Video
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