Chocolate-Covered Strawberries

https://arinaphotography.com/chocolate-dipped-strawberries/

Prep Time: 10

Cook Time: 3 30

Servings:

12 large Strawberries or 24 Medium
2 Cups Chocolate Melts or Chocolate chips (add additional 1 tablespoon coconut oil)
¼ cup Coconut Oil
¼ Cup Chocolate Melts (For Drizzle)
1 teaspoon Coconut Oil

Wash and dry strawberries thoroughly. Ensure they are completely dry before dipping.
Combine chocolate chips and coconut oil. Melt in a microwave or melting pot until smooth and glossy.
Hold each strawberry by the stem or skewer, dip into the melted chocolate, and shake off excess. Place on a parchment-lined baking sheet.
Add sprinkles immediately or drizzle melted pink candy melts with coconut oil for a colorful touch.
Allow chocolate to set at room temperature or refrigerate until firm.
Place strawberries in cupcake liners for a polished look. Store in the refrigerator for up to 2 days.