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Chocolate-Covered Strawberries
Arina Habich
How to make the very best chocolate-dipped strawberries!
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Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
Equipment
Wilton candy melts pot
Glass mixing bowl
Spatulas
Baking sheet
Parchment paper sheets
pastry bags
Pastry bag ties
White cupcake liners
Ingredients
US Customary
Metric
1x
2x
3x
12
large
Strawberries
or 24 Medium
2
Cups
Chocolate Melts
or Chocolate chips (add additional 1 tbsp coconut oil)
¼
cup
Coconut Oil
¼
Cup
Chocolate Melts
(For Drizzle)
1
tsp
Coconut Oil
Different chocolate dips and garnishes
Pink candy melts
White candy melts
Heart sprinkles
Pink and red sprinkles
Instructions
Wash and dry strawberries thoroughly. Ensure they are completely dry before dipping.
Combine chocolate chips and coconut oil. Melt in a microwave or melting pot until smooth and glossy.
Hold each strawberry by the stem or skewer, dip into the melted chocolate, and shake off excess. Place on a parchment-lined baking sheet.
Add sprinkles immediately or drizzle melted pink candy melts with coconut oil for a colorful touch.
Allow chocolate to set at room temperature or refrigerate until firm.
Place strawberries in cupcake liners for a polished look. Store in the refrigerator for up to 2 days.
Video
Keyword
chocolate covered, strawberries, valentines day
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