Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
Smaller
Normal
Larger
Print
How to Remove a Bundt Cake from a Bundt Pan
Prep Time
5
minutes
mins
Cooling time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
baking
Cuisine:
American
Keyword:
baking, baking hacks, bundt, bundt cake, bundt cake pan
Calories:
777
kcal
Author:
Arina Habich
Equipment
Round Cooling Grid
Instructions
cool for 10 minutes
flip cooling grid upside down
flip grid + bundt pan together
cool for 2 hr before icing or cutting
Video
https://youtu.be/OzKsl0dErGA
Nutrition
Calories:
777
kcal
|
Carbohydrates:
124
g
|
Protein:
4
g
|
Fat:
31
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.5
g
|
Cholesterol:
89
mg
|
Sodium:
187
mg
|
Potassium:
99
mg
|
Sugar:
120
g
|
Vitamin A:
1121
IU
|
Vitamin C:
0.1
mg
|
Calcium:
72
mg
|
Iron:
0.1
mg