First, measure out the linguine ingredients with the measuring cup and spoons.
Then, pour the water, oil, and salt into the cooking pot.
Bring the ingredients to a boil over high heat.
Then, reduce the heat to medium and add in the linguine pasta.
While cooking, occasionally move the pasta around with kitchen tongs, otherwise the pasta will stick together.
Cover and cook the linguine for 12 minutes, while occasionally stirring.
Then, position a mesh strainer in a large glass bowl.
Thoroughly drain the pasta through the strainer.
Finally, transfer to a serving bowl and enjoy!
Video
Notes
Storing Linguine PastaTo store cooked linguine pasta: transfer to a shallow airtight container or ziploc bag and store in the fridge for up to 3 days. Always label the date on the outside of the container to keep up with freshness. To reheat pasta, transfer to a glass bowl and cover with boiled water. Let sit for 5 minutes, drain, and serve.