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–+ servings
White chocolate ganache in a small glass mason jar.

White Chocolate Ganache

https://arinaphotography.com/white-chocolate-ganache/
Prep Time: 10 minutes
Cook Time: 5 minutes
Cooling time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 3 cups
Calories: 1500kcal

Ingredients

Equipment

Instructions

  • Measure all ingredients.
    Flat lay. Measured ingredients in glass mixing bowls to make white chocolate ganache frosting.
  • Pour the heavy whipping cream into a saucepan and heat over medium, stirring occasionally until just before it begins to boil.
  • Remove the pan from the heat and add the white chocolate chips. Stir continuously with a silicone spatula or whisk until the mixture is smooth and creamy.
    For easier mixing, let the hot cream sit on the white chocolate chips for 1–2 minutes before stirring.
  • Cover the bowl with plastic wrap and refrigerate for 3 hours.
    Whisking in a large glass bowl together ingredients to make the white chocolate ganache frosting.
  • Once thickened, drizzle the ganache over your dessert with a spoon or transfer it to a squeeze bottle for decorating.
    White chocolate ganache in a small glass mason jar.

Nutrition

Calories: 1500kcal | Carbohydrates: 137g | Protein: 15g | Fat: 102g | Saturated Fat: 62g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 29g | Cholesterol: 156mg | Sodium: 331mg | Potassium: 710mg | Fiber: 1g | Sugar: 134g | Vitamin A: 1234IU | Vitamin C: 2mg | Calcium: 503mg | Iron: 1mg