Vanilla Glaze for Bundt Cake
Servings: 1 cup
Calories: 47kcal
Ingredients
- 2-4 tablespoon milk
- 2 cup Powdered sugar
- 2 teaspoon vanilla extract
Equipment
Instructions
Lemon glaze
- In the small bowl, combine milk and vanilla.
- In the medium bowl, combine powdered sugar and milk mixture.
- Drizzle the glaze over the bundt cake.
Nutrition
Calories: 47kcal | Carbohydrates: 127g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 39mg | Sugar: 2g | Vitamin A: 24IU | Calcium: 18mg | Iron: 1mg