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Vanilla Glaze for Bundt Cake
Arina Habich
How to make an easy and delicious homemade vanilla cake glaze!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
1
cup
Calories
47
kcal
Equipment
Glass mixing bowl
Blending whisk
Ingredients
US Customary
Metric
1x
2x
3x
2-4
tbsp
milk
2
cup
Powdered sugar
2
tsp
vanilla extract
Instructions
Lemon glaze
In the small bowl, combine milk and vanilla.
In the medium bowl, combine powdered sugar and milk mixture.
Drizzle the glaze over the bundt cake.
Nutrition
Calories:
47
kcal
Carbohydrates:
127
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Cholesterol:
2
mg
Sodium:
8
mg
Potassium:
39
mg
Sugar:
2
g
Vitamin A:
24
IU
Calcium:
18
mg
Iron:
1
mg
Keyword
birthday cake, bundt, easy, frosting, glaze, vanilla
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