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–+ servings
Freshly toasted pecans in a small white bowl.

Toasted pecans

https://arinaphotography.com/toasted-pecans/
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 1 cup

Equipment

Ingredients

Instructions

Oven Method

  • Preheat the oven to 350°F and gather all your ingredients.
    Measured ingredients in a glass mixing bowl to make toasted pecans.
  • In a glass mixing bowl, combine the pecans, melted butter, and salt (if using).
  • Stir with a silicone spatula until the pecans are fully coated in butter.
    Mixing ingredients in a large glass mixing bowl to make toasted pecans.
  • Line a baking sheet with parchment paper.
    Spreading organic pecans on a baking sheet lined with parchment paper to make toasted pecans.
  • Spread the coated pecans evenly across the prepared baking sheet.
    Spreading organic pecans on a baking sheet lined with parchment paper to make toasted pecans.
  • Bake for 7–10 minutes, shaking the pan occasionally so they brown evenly without burning. Once baked, sprinkle with a little extra salt, if desired.
    Freshly toasted pecans on a baking sheet lined up with parchment paper.
  • Transfer the toasted pecans to a serving bowl and enjoy!

Stove-Top Method

  • Warm a skillet over medium heat.
  • In a glass mixing bowl, mix together the pecans, melted butter, and salt (if desired).
  • Toss with a silicone spatula to coat the pecans thoroughly.
  • Add the coated pecans to the preheated skillet and cook for 2–5 minutes, stirring occasionally, until golden and fragrant. Sprinkle with a little salt, if you like.
  • Remove from heat and serve immediately.