Toasted pecans
These simple toasted pecans are perfectly crisp and aromatic, made right in the oven without any added oil or sugar. Ready in under 15 minutes, they make a deliciously healthy snack and are perfect for baking, salad toppings, or packaging as holiday gifts.
Video
Equipment
- Glass mixing bowl
- Baking sheet
- Parchment paper sheets
- 12 inch Cast iron skillet
Ingredients
- 1 cup pecans
- 1 tablespoon unsalted butter melted
- 1 teaspoon salt optional
Instructions
Oven Method
- Preheat the oven to 350°F and gather all your ingredients.
- In a glass mixing bowl, combine the pecans, melted butter, and salt (if using).
- Stir with a silicone spatula until the pecans are fully coated in butter.
- Line a baking sheet with parchment paper.
- Spread the coated pecans evenly across the prepared baking sheet.
- Bake for 7–10 minutes, shaking the pan occasionally so they brown evenly without burning. Once baked, sprinkle with a little extra salt, if desired.
- Transfer the toasted pecans to a serving bowl and enjoy!
Stove-Top Method
- Warm a skillet over medium heat.
- In a glass mixing bowl, mix together the pecans, melted butter, and salt (if desired).
- Toss with a silicone spatula to coat the pecans thoroughly.
- Add the coated pecans to the preheated skillet and cook for 2–5 minutes, stirring occasionally, until golden and fragrant. Sprinkle with a little salt, if you like.
- Remove from heat and serve immediately.