Swedish Pancakes
How to Make Swedish Pancakes, Crepes, or Blini in a Blender
Ingredients
- 1 ½ Cup All Purpose Flour
- 1 tbsp Granulated Sugar
- 1 Pinch Salt
- 3 Eggs
- 2 Cups Milk
- 3 tbsp Butter Melted
- 1 tsp Vanilla
- 1/2 tsp Baking Soda
Instructions
- Mix the flour, sugar, baking soda and salt in a bowl.
- Whip eggs in a blender until fluffy.
- Add the milk, vanilla, and the butter to the blender. Blend for 1 minute.
- Add all the dry ingredients in thirds, blending for two minutes between each addition. Make sure to scrape the sides of the blender to properly mix all ingredients, if necessary.
- Preheat a pan to medium heat.
- Spray cooking oil onto the pan.
- From the blender, pour a small amount of batter onto the pan and tilt the batter around the pan to evenly distribute it.
- Cook until golden-brown, then flip and cook the other side until golden brown.
- Apply more cooking spray to pan after each pancake is cooked.
Nutrition
Calories: 127kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 53mgSodium: 103mgPotassium: 94mgFiber: 0.4gSugar: 3gVitamin A: 213IUCalcium: 59mgIron: 1mg
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