Swedish Meatball Sauce
The Secret to Scrumptious Swedish Meatballs: It's All About the Sauce!
Ingredients
- 1 cup Beef stock
- 1 tbsp Worcestershire sauce
- ½ tsp Ground Pepper
- 3 tbsp all-purpose flour
- 1 cup Sour cream
Instructions
- Measure and prepare all the ingredients.
- Pour the stock, Worcestershire sauce, pepper, and flour into a medium-sized nonstick saucepan.
- Cook on medium heat, mixing with a blending whisk while cooking.
- Continue mixing until all ingredients are combined and no more flour lumps are left. Increase the heat and bring the mixture to a boil.
- Remove the saucepan from the heat and stir in the sour cream.
- Continue mixing with the blending whisk until the sauce reaches a smooth consistency.
- Allow the sauce to cool.
- Transfer the sauce to a jar. Enjoy your homemade Swedish meatball sauce!
Video
Nutrition
Calories: 292kcalCarbohydrates: 17gProtein: 6gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 384mgPotassium: 452mgFiber: 0.4gSugar: 5gVitamin A: 726IUVitamin C: 2mgCalcium: 139mgIron: 1mg
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