Swedish Meatball Sauce
Servings: 2 cups
Calories: 292kcal
Ingredients
- 1 cup Beef stock
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Ground Pepper
- 3 tablespoon all-purpose flour
- 1 cup Sour cream
Instructions
- Measure and prepare all the ingredients.
- Pour the stock, Worcestershire sauce, pepper, and flour into a medium-sized nonstick saucepan.
- Cook on medium heat, mixing with a blending whisk while cooking.
- Continue mixing until all ingredients are combined and no more flour lumps are left. Increase the heat and bring the mixture to a boil.
- Remove the saucepan from the heat and stir in the sour cream.
- Continue mixing with the blending whisk until the sauce reaches a smooth consistency.
- Allow the sauce to cool.
- Transfer the sauce to a jar. Enjoy your homemade Swedish meatball sauce!
Nutrition
Calories: 292kcal | Carbohydrates: 17g | Protein: 6g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 384mg | Potassium: 452mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 726IU | Vitamin C: 2mg | Calcium: 139mg | Iron: 1mg