Spinach and Ham Frittata
How to make a scrumptious breakfast or brunch frittata filled with spinach, ham, rich cheeses, and fresh veggies.
Ingredients
- 8 eggs
- ½ cup heavy cream
- ¼ tsp salt optional
- ¼ tsp ground pepper
- 5 cups baby spinach
- 3 tbsp olive oil
- ½ cup purple onion thinly sliced
- 1 cup mushrooms sliced
- 1 cup ham cubed
- 1 cup mozzarella cheese shredded
- ½ cup parmesan cheese shredded
Garnish
- ¼ cup fresh cilantro shopped
Instructions
- Set an oven rack to the middle. Preheat oven to 325°F.
- In a medium bowl, whisk together eggs, heavy cream, salt, and pepper.
- In a nonstick skillet heat 1tbsp of olive oil. Add mushrooms and cook additional 2-3 minutes, stirring occasionally.
- Sautee onions till softened. Add spinach and cook until wilted down.
- With a pastry brush, grease the bottom and sides of the cast iron skillet with olive oil. Transfer to skillet cooked onions, spinach, and mushrooms.
- Spread cubed ham evenly over other ingredients.
- Pour egg mixture over the vegetables. Top with mozzarella and parmesan cheese.
- Bake for 20-25 minutes, or until the middle of the frittata is fully cooked.
- Let it cool for 5 minutes. Garnish with fresh cilantro and serve.
Video
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