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Spicy Jalapeno Cornbread Muffins
Arina Habich
How to make easy homemade cornbread muffins with a delightfully spicy twist!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Appetizer, Bread, Snack
Cuisine
American, Mexican
Servings
12
Muffins
Equipment
Cupcake pan
glass mixing bowls
Blending whisk
Batter scoop
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
cornmeal
1
cup
all-purpose flour
1/3
cup
white sugar
2
tsp
baking powder
1/2
tsp
salt
1
egg
beaten
1/4
cup
vegetable oil
1
cup
milk
5
jalapeno peppers
Instructions
Preheat oven to 400° F. Grease muffin pan with room temperature butter.
Dice 3 jalapeno peppers into small cubes. Slice 2 jalapeno peppers with seeds into rings.
In a large bowl whisk together all dry ingredients. In a medium bowl mix egg, oil, and milk.
Add wet ingredients into a large bowl with dry ingredients and stir until well combined.
Fold in cubed jalapeno peppers.
Spoon cornbread batter into prepared muffin pan.
Place sliced jalapeno pepper on top of each cornbread muffin.
Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Video
Keyword
banana bread, cornbread, easy, mexican, muffin, spicy
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