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Spicy Jalapeno Cornbread Muffins

Arina Habich
These spicy jalapeño cornbread muffins are light, moist, and packed with heat—no cheese needed! Made with chopped fresh jalapeños and pantry staples, they bake up with a golden crust and fluffy crumb. The perfect side for chili night, BBQs, or a savory snack on their own. Dairy-free and easy to prep ahead or freeze.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Bread, Snack
Cuisine American, Mexican
Servings 12 Muffins
Calories 130 kcal

Video

Equipment

Ingredients
 
 

Instructions
 

  • Heat oven to 400°F. Lightly butter a muffin pan.
    Step by step. Greasing muffin pan for baking spicy jalapeno cornbread muffins.
  • Chop 3 jalapeños into small cubes. Cut 2 jalapeños with seeds into thin rings.
    Step by step. Flat lay. Slicing jalapeno peppers for spicy jalapeno cornbread.
  • In a large bowl, whisk all dry ingredients together. In another bowl, combine egg, oil, and milk.
  • Pour the wet mixture into the dry and stir until fully blended.
    Step by step. Flat lay. Mixing ingredients together in glass mixing bowl for spicy jalapeno cornbread muffins.
  • Gently fold in the cubed jalapeños.
    Step by step. Flat lay. Mixing ingredients together in glass mixing bowl for spicy jalapeno cornbread muffins.
  • Divide batter evenly into the greased muffin pan.
    Step by step. Flat lay. Filling metal muffin pan with cornbread batter to bake spicy jalapeno cornbread muffins.
  • Place a jalapeño ring on top of each muffin.
  • Bake 15–20 minutes, or until a toothpick comes out clean.
    Flat lay. Freshly baked cornbread muffins with spicy jalapeno pepper in muffin pan.

Nutrition

Calories: 130kcalCarbohydrates: 25gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 16mgSodium: 181mgPotassium: 104mgFiber: 2gSugar: 7gVitamin A: 116IUVitamin C: 7mgCalcium: 69mgIron: 1mg
Keyword banana bread, cornbread, easy, mexican, muffin, spicy
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