Go Back
–+ servings

Simple Eggnog Caramel Sauce

Arina Habich
Transform Your Holiday Treats with This Easy-to-Make Eggnog Caramel Sauce Recipe.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 0.75 cup
Calories 149 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Measure and prepare ingredients.
  • In a medium bowl, add eggnog and caramel sauce.
  • Whisk with a blending whisk until everything is combined.
  • The sauce is now ready to be used on top of your pancakes or other pastries. Enjoy!

Nutrition

Calories: 149kcalCarbohydrates: 14gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 91mgPotassium: 279mgSugar: 14gVitamin A: 349IUVitamin C: 3mgCalcium: 220mgIron: 0.3mg
Keyword breakfast, sauce
Tried this recipe?Let us know how it was!