Simple Eggnog Caramel Sauce
Servings: 0.75 cup
Calories: 149kcal
Ingredients
- ½ cup eggnog
- ¼ cup Caramel sauce
Instructions
- Measure and prepare ingredients.
- In a medium bowl, add eggnog and caramel sauce.
- Whisk with a blending whisk until everything is combined.
- The sauce is now ready to be used on top of your pancakes or other pastries. Enjoy!
Nutrition
Calories: 149kcal | Carbohydrates: 14g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 100mg | Sodium: 91mg | Potassium: 279mg | Sugar: 14g | Vitamin A: 349IU | Vitamin C: 3mg | Calcium: 220mg | Iron: 0.3mg