Roasted Garlic Spread

https://arinaphotography.com/roasted-garlic-spread/

Prep Time: 5

Cook Time: 50

Total Time: 55

Servings: People

Calories: 93kcal

Preheat the oven to 400°F.
Slice off about one-third from the top of each garlic head.
Drizzle a little olive oil into a 6-inch cast iron skillet.
Place garlic heads root-side down in the skillet, keeping them upright.
Drizzle the rest of the oil over the garlic, then sprinkle with sea salt and top with fresh herbs.
Cover the skillet tightly with foil and bake for 50 minutes, until garlic is soft and caramelized.
Let cool slightly, then gently squeeze cloves out by pressing from the root upward.
Spread the roasted garlic onto slices of baguette or ciabatta. Enjoy!