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–+ servings

Roasted Garlic Spread

Arina Habich
How to roast garlic cloves in cast iron pan. Very easy and everyone's favorite appetizer
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Prep Time 5 minutes
Cook Time 50 minutes
Course Appetizer
Cuisine American
Servings 4 People

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 400°F
  • Cut third of top garlic heads.
  • Drizzle some olive oil into the 6 inch cast iron skillet.
  • Place garlic heads roots down into cast iron skillet. Garlic should stay upright during the cooking.
  • Drizzle remaining oil over the top of garlic heads. Sprinkle with sea salt and put fresh spices on top.
  • Cover skillet tightly with cooking foil and bake for 50 minutes. Cook garlic till it is tender and caramelized.
  • Let's cool. Push garlic cloves gently starting from the root to the top.
  • Spread garlic on baguette or ciabatta bread. Enjoy!

Video

Keyword appetizer, autumn, easy, fall, garlic, vegetarian, winter cake
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