First, measure out all of the dressing ingredients with the measuring cup and spoons.
Then, combine the mayonnaise, mustard, vinegar, sugar, pepper, salt, garlic powder, and onion powder in a medium-sized glass mixing bowl.
Lastly, combine the ingredients together with a blending whisk until everything is mixed well and the consistency is smooth and creamy.
Making Macaroni Salad with Chicken
First, measure out all of the cooked macaroni salad ingredients with the measuring cup and spoons. Dice the hard-boiled eggs.
Add the cooked penne pasta to a large mixing bowl.
Then, add in the cooked peas, chicken breast, and hard-boiled eggs.
Pour the salad dressing in the large bowl over the ingredients.
Mix everything together with a silicone spatula until everything is completely combined.
Finally, spoon the macaroni salad with chicken into serving bowls, serve, and enjoy!If desired, cover the bowl and set in the fridge for 1 hour before serving.
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Notes
Storing Macaroni SaladTo store macaroni salad, first transfer the salad to an airtight container. Store in the fridge for up to 5 days, or in the freezer for up to 3 months. If stored macaroni isn’t creamy enough, add and mix in small amounts of mayo or milk until the desired creaminess is reached. Always label the date on the outside of the container to keep up with freshness.