Then, spray the inside of the bottom steamer insert with the cooking spray.
Next, break each of the eggs into the greased insert.
Put the pot insert with eggs at the bottom of the pot stack.
Then, use a measuring cup to add 1 cup water to the instant pot.
Place the insert pans into the water of the instant pot.
Next, seal the pressure cooker and cook the eggs on the “pressure cook” setting for 6 minutes.
After cooking, release the steam naturally.
Then, remove the insert pan from the instant pot.
Let it cool for about 5 minutes.
Next, remove the cooked egg loaf from the pot insert and transfer it to a cutting board.
Begin chopping and dicing the egg loaf with a large knife.
Keep dicing until you have the desired amount of diced eggs for your recipe or salad.
Video
Notes
Storing Boiled EggsTo store diced hard-boiled eggs: transfer the eggs to an airtight container lined with a damp paper towel. Cover the eggs with another damp paper towel and seal the lid tightly. Diced hard-boiled eggs will stay good stored like this in the fridge for 3-4 days. Label the date on the outside of the container to keep up with freshness.To store remaining, uncut egg loaf: wrap the entire remainder of egg loaf in damp paper towels and transfer to an airtight container. Seal the lid tightly and store in the fridge for up to 5-7 days. Label the date on the outside of the container to keep up with freshness.