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Grilled Mexican Street Corn Elote
Arina Habich
Mexican corn on the cob on the Grill
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Main Course
Cuisine
American, Mexican
Servings
6
People
Equipment
Grill
Bakers twine
Silicone pastry brush
Squeeze bottle
glass mixing bowls
Sifter
Lemon squeezer
Metal pinch bowls
Ingredients
1x
2x
3x
6
ears
fresh corn
3/4
cup
mayonnaise
2
cups
sour cream
1
lime
1/4
cup
butter
melted
Garnish
2
lime
1/2
cup
fresh cilantro
chopped
1
cup
parmesan cheese
grated
1
tbsp
red chili powder
Instructions
Shackle years of corn leaving the husks attached. Tie husks together with bakers twine and brush corn with melted butter.
Grill corn on the grill, turning and brushing with melted butter until corn gets slightly charred.
In a small bowl mix sour cream, mayonnaise. Brush mix on corn and season with a garnish of lime juice, Parmesan, red chili powder, and cilantro.
Video
Keyword
elote, grill, grilling, mexican, summer, unicorn, vegetarian
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