First, measure out the ingredients with the measuring cup and spoons.
Then, cut 1 inch from the bottom of a piping bag and insert it into a mason jar. Pour in the cinnamon and sugar through the piping bag into the jar.I like to use piping bags to transfer ingredients into the mason jar without making a mess and spilling it all over the place.
Next, close the jar tightly and shake it well!
Enjoy your homemade cinnamon sugar.
Notes
How to Store Cinnamon SugarKeep homemade cinnamon sugar sealed in a mason jar, or other airtight container, for up to 2 years in the pantry or at room temperature. Always make sure to label the date on the outside of the container to keep up with freshness.