First, round up all of the quick alfredo ingredients.
Next, bring water to a boil in a dutch oven, or large pot, and boil the pasta according to the instructions on the package. Then, thoroughly drain the pasta.I like to add a little bit of olive oil and salt to the water while it’s boiling.
Cook the frozen peas in the microwave according to the instructions on the bag.
After draining the pasta, pour the jar of alfredo sauce and chopped grilled chicken into the hot pot and combine with the sauce using a wooden spoon. Bring it to a boil and remove it from the heat.
Then, return the cooked noodles to the pot with the sauce and chicken and mix again.
Next, stir in the cooked peas.
Finally, scoop the quick chicken alfredo into serving bowls and top with parmesan cheese and, if desired, chopped parsley. Enjoy!