First, gather up and measure out all of your whipped cream ingredients.
Then, pour all of the ingredients into a glass mixing bowl.
Next, beat the creamy mixture for 2 - 3 minutes using an electric hand mixer with a whisk attachment. Start on a low speed and gradually bump up to a higher speed.Occasionally pause mixing to scrape the whipped cream mixture down from the sides of the bowl.
The whipped cream is ready when soft peaks form on the tip of the whisk attachment.
Next, prepare a pastry piping bag with a jumbo piping tip.
Then, use a spatula to transfer the whipped cream to the prepared piping bag and close off the piping bag with a bag tie.
Finally, squeeze your homemade whipped cream into a serving dish and serve immediately or pipe onto a completely cooled homemade dessert.
Video
Notes
Flavorful Tip: You can substitute the vanilla extract for other extracts such as peppermint, strawberry, lemon, mint, or almond to easily mix and match flavors with any homemade dessert you want to make!