Pumpkin pancakes
Servings: 10 pancakes
Calories: 142kcal
Ingredients
- 2 cups All purpose flour
- 2 tablespoon Brown sugar
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- 1 teaspoon Cinnamon
- ¼ teaspoon Ground nutmeg
- ¼ teaspoon Ground ginger
- ¼ teaspoon Ground cloves
- 1 ½ Buttermilk
- 2 Eggs
- 2 tablespoon Vegetable oil
- ½ cup Pumpkin puree
- Cooking spray oil
Instructions
- In a medium bowl, whisk together the eggs, vegetable oil, buttermilk, and pumpkin puree until smooth.
- In a large bowl, combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Mix well.
- Slowly whisk the dry ingredients into the wet mixture a little at a time until a smooth, lump-free batter forms.
- Heat a skillet over medium heat and spray with cooking oil. Scoop the batter and cook until the bottom is golden brown.
- Flip carefully and cook the other side until golden brown.
- Transfer cooked pancakes to a plate and repeat until all the batter is used.
- Garnish with whipped cream, pecans, syrup, or apple rings and enjoy warm!
Nutrition
Calories: 142kcal | Carbohydrates: 23g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 115mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1955IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg