No Yeast Cinnamon Rolls Cupcakes
Simple and Delicious Homemade Cinnamon Roll Cupcakes. Your Foolproof Roadmap to Baking Perfection.
Equipment
Ingredients
Cinnamon Roll Dough
- 2 cups all-purpose flour
- 1 tbsp Baking Powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup unsalted butter cold
- ¾ cup Whole Milk
Cinnamon filling
- ½ cup unsalted butter room temperature
- ¾ cup brown sugar
- 2 tbsp Ground Cinnamon
- ½ cup Pecans chopped
Cream Cheese Frosting
- 4 oz cream cheese room temperature
- ¼ cup butter room temperature
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Cinnamon Roll Dough
- Measure all ingredients. Preheat oven to 375°F (190°C).
- In a large bowl, combine 2 cups all-purpose flour, 1 tbsp baking powder, ½ tsp baking soda, and ½ tsp salt.
- Mix together with a blending whisk.
- Add the butter into the flour.
- Mix the butter into the flour with a dough blender.
- Combine everything with a wooden spoon and roll into the bowl.
Cinnamon filling
- Measure and prepare ingredients for the cinnamon filling.
- Combine ½ cup room temperature unsalted butter, ¾ cup brown sugar, and 2 tbsp ground cinnamon in a medium mixing bowl.
- Mix with a silicone spatula.
Making Cinnamon Rolls
- Lightly dust the surface of the counter with all-purpose flour.
- Place your dough on the counter.
- Now shape dough into a log.
- Using a rolling pin, start rolling the dough into a rectangle.
- Put the cinnamon filling on top.
- Gently spread the filling over the surface of the dough with a silicone spatula.
- Sprinkle with chopped pecans.
- Start rolling the dough from the longest side.
- Finish rolling the dough.
- cut dough with dough cutter
- Cut the dough with a dough cutter into 4 equal pieces.
- Now cut each piece into 3 pieces.
- You a total of 12 pieces.
- Start preparing a muffin pan for baking. Place tulip paper muffin liners into the baking pan.
- Lightly spray with cooking oil.
- Place one roll per muffin cup.
- Bake for 15-20 minutes.
- Remove from oven and let muffins cool while making the Cream Cheese Frosting.
Cream Cheese Frosting
- Measure ingredients for the Cream Cheese Frosting.
- Place 4 oz room temperature cream cheese, ¼ cup room temperature butter, and 1 tsp vanilla extract into a medium-sized bowl.
- Blend all ingredients together with a hand mixer.
- Whisk it again.
- Prepare a piping bag.
- Transfer the Cream Cheese Frosting into the piping bag.
- Cut the end of the piping bag to start piping.
- Pipe Cream Cheese Frosting over the Cinnamon Roll Cupcakes.
- Enjoy your delicious Cinnamon Roll Cupcakes!
Nutrition
Calories: 339kcalCarbohydrates: 43gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 52mgSodium: 320mgPotassium: 104mgFiber: 2gSugar: 15gVitamin A: 631IUVitamin C: 0.1mgCalcium: 122mgIron: 1mg
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