Natural Easter Egg Dye
Servings: 12 Eggs
Ingredients
- 12 white eggs
- 4 yellow onions onion skin
- 3 beets
- 2 tablespoon turmeric
- 2 cups blueberries
- 4 cups spinach
- ½ cup red cabbage
Dye
- 2 tablespoon vinegar
- 3 cups water
Instructions
- Combine selected dye ingredient with water and bring to boil. Cover cooking pot and simmer for 15-30 minutes.
- Remove liquid from heat and cool to room temperature.
- Drain dye through a fine strainer into the bowl. For each cup of dye add one tablespoon of vinegar.
- Dip hard boiled eggs into a dye. When eggs reached the desired color scoop them out and place on a drying rack to dry.