Mixed berry compote
Servings: 2 cups
Equipment
Ingredients
- 16 oz mixed berries frozen
- 2 tablespoon maple syrup or honey, sugar
- pinch salt
Instructions
- Combine all ingredients in a nonstick cooking pot.
- Cook over medium heat, stirring berries occasionally.
- After berries start boiling, simmer for another 5 minutes.
- Remove from the heat and cool completely.
Notes
- Refrigerate for up to 7 days.
- Use fork or potato masher to mash fruits for smoother compote consistency.