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–+ servings

Mini pancakes cereal

Arina Habich
Mini pancake cereal is a fun, kid-friendly twist on traditional pancakes. These bite-sized treats are easy to make, freezer-friendly, and perfect for school snacks, party platters, or cozy weekend breakfasts. Made with basic pantry ingredients and a piping bag, they cook fast and serve cute—making them a favorite for kids and parents alike!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 492 kcal

Equipment

Ingredients
 
 

Garnish

Instructions
 

  • In a medium bowl, whisk together the milk, egg, canola oil, and vanilla extract until fully combined.
  • In a large bowl, whisk the flour, sugar, salt, and baking powder until well incorporated.
  • Slowly pour the wet mixture into the bowl of dry ingredients, whisking as you go to form a smooth, lump-free batter.
  • Pour the finished batter into a pastry piping bag and secure it with a piping bag tie.
  • Cut 1/4 inch from the tip of the piping bag.
  • Pre heat the skillet on medium-high heat. Spray with cooking oil and pour a scoop of batter into the skillet.
  • Heat a non-stick skillet over medium-high heat and coat it with cooking oil spray. Snip about 1/4 inch from the piping bag tip to control the flow of the batter.
    Pipe out small dots of pancake batter onto the heated skillet.
  • Let them cook until bubbles form and the bottoms are golden brown, then flip gently with a spatula. Each side should take about 5 minutes.
    Once both sides are golden, remove pancakes from the skillet and set aside.
    Golden mini pancakes cooking and browning on a skillet – perfectly flipped mini pancakes with even browning during cooking.
  • Remove pancake from the frying pan when both sides are golden brown.
    Bowl filled with plain golden mini pancakes, no toppings – freshly cooked mini pancakes ready to be topped or packed for snacks.
  • Repeat until all the batter has been used.
  • Serve your mini pancake cereal warm with maple syrup and your favorite fruits!
    Cooked mini pancakes topped with fresh blueberries in a white bowl – final serving of mini pancake cereal with blueberries and syrup for a sweet breakfast.

Video

Nutrition

Calories: 492kcalCarbohydrates: 65gProtein: 12gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 93mgSodium: 1073mgPotassium: 239mgFiber: 2gSugar: 17gVitamin A: 267IUCalcium: 370mgIron: 4mg
Keyword breakfast, kids, mini, pancakes, small, snack
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