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–+ servings
Serving egg bites garnished with fresh chives on a white plate.

Instant Pot Egg Bites

https://arinaphotography.com/instant-pot-egg-bites/
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
Servings: 14 egg bites
Calories: 102kcal

Equipment

Ingredients

Egg bites

Garnish

Instructions

  • Start by measuring out all the ingredients using measuring cups and spoons.
    Flat lay. Measured ingredients in glass mixing bowls to make egg bites.
  • Crack the eggs into a large glass mixing bowl.
  • Add the cream cheese, Mexican cheese, salt, and pepper to the bowl.
  • Whisk everything together with a blending whisk until smooth.
  • Lightly coat the egg bite molds with cooking spray.
  • Place one mold on the bottom of the Instant Pot wire rack.
  • Fill each cup of the mold halfway—this will be your first layer.
  • Sprinkle bacon bits evenly into each cup.
  • Add chopped chives or green onions on top.
  • Cover the first filled mold with its lid.
  • Stack the second mold right on top of the first.
  • Fill each cup of the second mold halfway.
  • Sprinkle bacon bits into each cup.
  • Add chopped chives or green onions on top.
  • Cover the second mold with its lid, then secure the wire rack arms around the stacked molds.
  • Pour water into the bottom of the Instant Pot, then carefully lower the molds inside.
  • Set to pressure cook for 9 minutes.
  • Let the steam release naturally for about 10 minutes before opening.
  • Remove the molds and allow them to cool for 5 minutes.
  • Use a silicone spatula to gently scoop out the egg bites.
  • Top with extra chives, if you like. Serve and enjoy!

Notes

Storing Egg Bites
  • Refrigerator: Place egg bites in an airtight container or Ziploc bag, label with the date, and refrigerate for up to 3 days. To reheat, microwave on a safe plate for 20–30 seconds.
  • Freezer: Wrap each egg bite individually in plastic wrap, then place them all in a freezer-safe Ziploc bag. Label with the date and freeze for up to 3 months. To reheat from frozen, microwave for 60–90 seconds, or until warmed through.

Nutrition

Calories: 102kcal | Carbohydrates: 3g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 100mg | Sodium: 251mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg