Rinse and dry cranberries completely. Wet berries won’t dice cleanly and tend to get mushy.Slice each cranberry in half. This is the key! Once halved, they won’t roll around on the board.
Dice carefully using a large chef’s knife. Gather a few halves at a time and chop them into small pieces.
Your cranberries are now diced and ready to use in your favorite holiday recipes!