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How to Cook Shrimp in Microwave
Arina Habich
How to cook perfectly plump shrimp in the microwave!
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Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course
main
Cuisine
American
Servings
4
servings
Calories
55
kcal
Equipment
Measuring spoons
Glass mixing bowl
Microwave
Paper towels
Ingredients
US Customary
Metric
1x
2x
3x
8
oz
shrimp
2
tbsp
Olive Oil
tsp
salt
tsp
Ground Pepper
Garnish
1
tbsp
Lemon juice
parsley
chopped
Instructions
First, measure out the shrimp and seasonings with the measuring spoons.
Then, transfer the shrimp to a large glass mixing bowl.
Next, add in the olive oil, salt, and pepper to the shrimp and toss to mix.
Lightly cover the bowl with a paper towel and transfer the bowl to the microwave.
Cook the shrimp in the microwave for 4-5 minutes at 70% power.
Carefully remove the hot bowl from the microwave and garnish the shrimp with lemon juice and chopped parsley.
Toss the shrimp to mix in the parsley well.
Finally, serve and enjoy!
Video
Nutrition
Calories:
55
kcal
Carbohydrates:
0.5
g
Protein:
11
g
Fat:
1
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.003
g
Cholesterol:
91
mg
Sodium:
130
mg
Potassium:
156
mg
Fiber:
0.2
g
Sugar:
0.1
g
Vitamin A:
17
IU
Vitamin C:
2
mg
Calcium:
39
mg
Iron:
0.3
mg
Keyword
30 minutes meal, easy, microwave, seafood, shrimp
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