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Homemade star-shaped chocolates
Arina Habich
How to make quick, easy, and colorful homemade star-shaped chocolates for decorating any patriotic treat!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Cooling
10
minutes
mins
Total Time
25
minutes
mins
Course
Dessert
Cuisine
American
Equipment
Wilton candy melts pot
Spatulas
Star Silicone Mold
Cake Spatula
Ingredients
US Customary
Metric
Red Stars
½
cup
Red Wilton candy melts
¼
tsp
Coconut oil
Blue Stars
½
cup
Royal Blue Wilton Candy Melts
¼
tsp
Coconut oil
White Stars
½
cup
Bright white Wilton Candy Melts
½
tsp
Coconut oil
Instructions
Combine candy melts and coconut oil in a candy melt pot. Keep melting on high, stirring regularly.
Spoon melted chocolate into silicone molds. Scrape excess chocolate with a cake spatula.
Place silicone molds on a small baking sheet and freeze them for 7-10 minutes.
Carefully remove chocolates from the silicone molds when the chocolate hardens. With a small knife, cut any extra chocolate from the edges.
Wash and dry silicone molds and melting pot. Repeat the process for each color.
Happy July 4th!
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Keyword
baking, birthday cake, cake, chocolate, cupcake, valentines day
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