Homemade star-shaped chocolates
Ingredients
Red Stars
- ½ cup Red Wilton candy melts
- ¼ teaspoon Coconut oil
Blue Stars
- ½ cup Royal Blue Wilton Candy Melts
- ¼ teaspoon Coconut oil
White Stars
- ½ cup Bright white Wilton Candy Melts
- ½ teaspoon Coconut oil
Instructions
- Combine candy melts and coconut oil in a candy melt pot. Keep melting on high, stirring regularly.
- Spoon melted chocolate into silicone molds. Scrape excess chocolate with a cake spatula.
- Place silicone molds on a small baking sheet and freeze them for 7-10 minutes.
- Carefully remove chocolates from the silicone molds when the chocolate hardens. With a small knife, cut any extra chocolate from the edges.
- Wash and dry silicone molds and melting pot. Repeat the process for each color.
- Happy July 4th!
