French toast
Servings: 18 slices
Ingredients
- 1 loaf Texas toast about 18 slices
- 6 eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoon Ground Cinnamon
- 1 teaspoon Ground Nutmeg optional
- pinch salt
- 2 cups milk
- cooking spray oil
Garnish Option
Instructions
- In a large mixing bowl, combine eggs, sugar, vanilla extract, ground cinnamon, and salt.
- Add milk. Mix everything with a blending whisk.
- Preheat nonstick frying pan or griddle over medium heat. Spray with cooking oil.
- Dip each slice into the french toast batter and place on the preheated pan.
- Flip French toast slice when it reaches golden brown color. Remove French toast from the pan when the second side is the same golden brown color.
- Repeat the process until all bread is gone, spraying more cooking oil before each batch.
- Serve warm. Garnish with maple syrup, mix berry compote, fresh berries, powdered sugar, or whipped cream.
