Eggnog Pancakes

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Festive Flavors Unleashed: How to Make the Best Eggnog Pancakes and Creative Ways to Use Leftover Eggnog

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Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast

Cuisine American

Servings pancakes

Calories 186 kcal

Equipment

Ingredients

Eggnog caramel sauce

½ cup eggnog
¼ cup Caramel sauce

Pancakes

2 eggs room temperature
2 ½ cups eggnog
4 tbsp Canola Oil
½ tsp eggnog extract or vanilla extract
2 tbsp brown sugar
3 cups all-purpose flour or cake flour
4 tsp baking powder
1 tsp salt
1 tsp Ground Nutmeg
cooking spray oil

Garnish

1 tsp Ground Nutmeg

Instructions

Making Pancakes

Measure and prepare the ingredients for the pancake recipe.
In a medium bowl, add the flour, baking powder, salt, and nutmeg.
Using a blending whisk, mix the ingredients together until all the flour lumps are broken and everything is well combined.
In a large bowl, break the eggs.
Add the eggnog, canola oil, and eggnog extract.
Whisk the ingredients together using a blending whisk.
Add the brown sugar to the egg mixture.
Whisk everything again.
Add the flour mixture to the egg and sugar mixture.
Mix everything together using the blending whisk.
Preheat a skillet on medium heat.
Spray cooking oil over the preheated skillet.
Using a dough scoop, add the pancake batter to the skillet.
When the pancakes are golden brown, flip them using a silicone spatula.
Wipe the skillet with a paper towel and repeat the process, starting with greasing the skillet.

Making Eggnog Caramel Sauce

Measure and prepare the sauce ingredients.
In a medium bowl, combine the eggnog and caramel sauce.
Whisk the ingredients together using a blending whisk.

Putting everything together

Gently transfer ground nutmeg into a small sifter.
Drizzle the eggnog caramel sauce on top of the stack of pancakes.
Sift nutmeg on top.
Enjoy your delicious eggnog pancakes with eggnog caramel sauce!

Video

Nutrition

Calories: 186kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 52mgSodium: 305mgPotassium: 122mgFiber: 1gSugar: 6gVitamin A: 137IUVitamin C: 1mgCalcium: 138mgIron: 2mg

Keyword banana, breakfast, coconut, fall, pancakes

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