Eggnog Fudge
Indulge in the festive flavors of the season with our deliciously creamy Eggnog Fudge recipe, perfect for satisfying your sweet tooth this holiday season.
Equipment
- 1 Glass mixing bowl large
- 1 Knife large
Ingredients
Eggnog fudge
- water to fill 1/2 or cooking pot
- 3 cups White Chocolate Chips
- ¼ cup unsalted butter room temperature
- ¼ cup eggnog
- 6 oz sweetened condensed milk 1/2 can
- ½ cup marshmallow creme
- 1 tsp vanilla extract
- 1 tsp rum extract
Toppings
- 1 tsp Ground Nutmeg
Instructions
- Measure all ingredients.
- Fill a cooking pot with 1/3 water.
- Bring to a simmer.
- Place a glass or metal bowl on top of the pot, making sure the bowl doesn't touch the water.
- Add the chocolate chips, butter, eggnog, and condensed milk to the bowl.
- Keep mixing until the mixture has a smooth consistency.
- Add the vanilla extract and marshmallow cream.
- Stir regularly until smooth.
- Prepare a cheesecake pan.
- Place the parchment paper over the cheesecake pan and cut it to fit exactly.
- Cut the parchment paper into a square.
- Trim the excess parchment paper to make a square that matches the shape of your cheesecake pan.
- Gently fold the corners in and push the parchment paper into the pan.
- Fill the pan with the fudge mixture.
- Sift ground nutmeg over the fudge.
- Press lightly with a spatula.
- Refrigerate the fudge for 2 hours or preferably overnight.
- Remove the fudge from the refrigerator and prepare everything for cutting the fudge.
- Peel the parchment paper from the fudge.
- Score the fudge with a pastry cutter.
- Cut the fudge using a large kitchen knife, making sure to wipe the knife after each cut.
- Push the cut pieces back together.
- Turn the fudge 90 degrees, and cut again.
- You should have perfect fudge pieces.
- You can savor and relish this delicious treat to your heart's content!
Nutrition
Calories: 115kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 9mgSodium: 21mgPotassium: 64mgFiber: 0.04gSugar: 13gVitamin A: 60IUVitamin C: 0.2mgCalcium: 46mgIron: 0.1mg
Tried this recipe?Let us know how it was!