Easy One-Pot Pasta – A Quick and Delicious Dinner
How to Make a Simple One-Pot Pasta for a Fast and Flavorful Meal
Equipment
Ingredients
- 16 oz Linguine
- 12 oz Ripe Cherry Tomatoes
- 1 Onion Thinly Sliced
- ½ tsp Red Pepper Flakes
- 2 Basil fresh
- 2 tsp Extra Virgin Olive Oil
- Salt
- Pepper
- 4 ½ cups Water
- Grated Parmesan Cheese
Instructions
- First, rinse, cut, and prepare the veggies for this quick pasta recipe.
- Then, combine all of the pasta ingredients with the water in a dutch oven, or large pot. Save the parmesan for later.
- Next, bring everything to a boil over high heat, while stirring the pasta frequently with a wooden spoon.
- Continue to boil until the pasta is al-dente and the water is almost boiled off. This should take about 9 minutes.
- Finally, scoop the pasta into serving bowls and garnish with the parmesan cheese. Enjoy!
Notes
- This pasta is best served hot and doesn’t keep very well in the fridge as leftovers. I’d recommend eating all of the pasta right after cooking.
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