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Easy Coleslaw
Arina Habich
How to make quick and easy coleslaw at home!
5
from 1 vote
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Prep Time
10
minutes
mins
Course
Lunch, Main Course
Cuisine
American
Servings
6
cups
Calories
94
kcal
Equipment
Glass mixing bowl
Ingredients
12
oz
package of coleslaw mix
Dressing
¼
cup
mayonnaise
¼
teaspoon
salt
3
tablespoon
apple cider vinegar
2
tablespoon
brown sugar
packed
Instructions
First, in a medium-size mixing bowl, combine the mayonnaise, vinegar, brown sugar, and salt with a blending whisk until completely mixed.
Then, pour the dressing over the coleslaw mix in a large mixing bowl, and mix well with a spatula.
Finally, cover the bowl and refrigerate the coleslaw for 30 minutes before serving.
Keyword
autumn, cabbage, corn salad, easy, sandwich, vegetarian