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–+ servings

Easy Coleslaw

Arina Habich
How to make quick and easy coleslaw at home!
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Prep Time 10 minutes
Course Lunch, Main Course
Cuisine American
Servings 6 cups
Calories 94 kcal

Equipment

Ingredients
 
 

Dressing

Instructions
 

  • First, in a medium-size mixing bowl, combine the mayonnaise, vinegar, brown sugar, and salt with a blending whisk until completely mixed.
  • Then, pour the dressing over the coleslaw mix in a large mixing bowl, and mix well with a spatula.
  • Finally, cover the bowl and refrigerate the coleslaw for 30 minutes before serving.

Nutrition

Calories: 94kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 4mgSodium: 168mgPotassium: 109mgFiber: 1gSugar: 6gVitamin A: 62IUVitamin C: 21mgCalcium: 27mgIron: 1mg
Keyword autumn, cabbage, corn salad, easy, sandwich, vegetarian
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