Easy bundt cake frosting
Servings: 4 cups
Ingredients
- 1 Can Buttercream frosting
- Food Coloring pink
Equipment
Instructions
- Place the store-bought buttercream frosting into a large mixing bowl. Using a hand mixer, beat on medium speed for 2–3 minutes until smooth and fluffy.
- Add the pink food coloring to the frosting. Mix on low speed at first, then increase to medium speed until the color is evenly distributed.
- Continue mixing briefly, scraping down the sides of the bowl as needed, until the buttercream is fully smooth and uniformly pink.
