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Classic Guacamole
Arina Habich
How to make flavorful, classic guacamole using only fresh ingredients!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer, Snack
Cuisine
Mexican
Servings
5
cups
Equipment
Glass mixing bowl
Spatulas
Lemon squeezer
Potato masher
Garlic press
Corer
Ingredients
1x
2x
3x
4
avocados
2
fresh limes
2
garlic cloves
¼
cup
purple onion
1
cup
fresh cilantro
2
jalapeno pepper
2
roma tomatoes
1
tsp
salt
Instructions
First, gather the fresh guacamole ingredients and round up the tools.
Then, start the process by cutting all the avocados in half and removing their pits.
Scoop the avocados into a large glass mixing bowl and use a potato masher to mash them up.
Next, use a kitchen knife to finely dice the purple onion on the cutting board and then drop them into the bowl of mashed avocado.
Then, dice the tomatoes into very small chunks and drop them into the bowl of avocado.
Chop the cilantro as finely as possible and drop it into the bowl also.
Next, use the corer to remove the cores of the jalapenos. Chop both of the peppers into small bits and drop them in.
Then, use the garlic press to cut the garlic cloves into perfectly- sized garlic bits and drop them into the guacamole bowl.
Cut both of the limes in half and use a lemon squeezer to squeeze fresh lime juice into the guacamole mix. Add in the salt.
Finally, mix everything together with a silicone spatula and this guac is ready to be devoured!
Video
Keyword
avocado, dip, Guacamole, healty, vegetarian
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