Classic Guacamole
Servings: 5 cups
Ingredients
- 4 avocados
- 2 fresh limes
- 2 garlic cloves
- ¼ cup purple onion
- 1 cup fresh cilantro
- 2 jalapeno pepper
- 2 roma tomatoes
- 1 teaspoon salt
Instructions
- First, gather the fresh guacamole ingredients and round up the tools.
- Then, start the process by cutting all the avocados in half and removing their pits.
- Scoop the avocados into a large glass mixing bowl and use a potato masher to mash them up.
- Next, use a kitchen knife to finely dice the purple onion on the cutting board and then drop them into the bowl of mashed avocado.
- Then, dice the tomatoes into very small chunks and drop them into the bowl of avocado.
- Chop the cilantro as finely as possible and drop it into the bowl also.
- Next, use the corer to remove the cores of the jalapenos. Chop both of the peppers into small bits and drop them in.
- Then, use the garlic press to cut the garlic cloves into perfectly- sized garlic bits and drop them into the guacamole bowl.
- Cut both of the limes in half and use a lemon squeezer to squeeze fresh lime juice into the guacamole mix. Add in the salt.
- Finally, mix everything together with a silicone spatula and this guac is ready to be devoured!
