• Gather chocolate chips, coconut oil, a candy melting pot, piping bags, and a tall glass for support.
  

Chocolate Royal Icing for Outlining

• Add ½ cup of chocolate chips and 1 teaspoon of coconut oil to the candy melting pot.
  
• Set the pot to high heat and stir regularly until the chocolate chips are fully melted and the mixture reaches a smooth consistency.

  If the chocolate feels too thick, gradually add coconut oil, ¼ teaspoon at a time, until the desired consistency is achieved.
  
• Place a royal icing piping bag over a tall glass, pour the melted chocolate into the bag, and tie a knot at the end to seal.
  

Chocolate royal icing for flooding

• Add 1 cup of chocolate chips and 2 tablespoons of coconut oil to the candy melting pot.
  
• Set the pot to high heat and stir regularly until the chocolate chips are fully melted and the mixture reaches a smooth consistency.

  If the chocolate feels too thick, gradually add coconut oil, ¼ teaspoon at a time, until the desired consistency is achieved.
  
• Place a royal icing piping bag over a tall glass, pour the melted chocolate into the bag, and tie a knot at the end to seal.